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Salvadorian Quesadilla Cake

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Salvadorian Quesadilla Cake
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageLower Sodium Premium Bacon 16oz.
  • 1 package Farmer John Lower Sodium Premium Bacon, cooked and chopped1 package
  • 2 Eggs2
  • 1 cup Sugar1 cup
  • 2 cups Whole Milk2 cups
  • 1 cup Sour Cream1 cup
  • 2 sticks Unsalted Butter, melted2 sticks
  • 1 tablespoon Baking Powder1 tablespoon
  • 2 cups Rice Flour2 cups
  • 1 cup Parmesan Cheese, Shredded1 cup
  • 1 teaspoon Sesame Seeds (optional)1 teaspoon

Instructions


  1. Cook the bacon according to package directions and chop into smaller pieces. Set aside

  2. Preheat the oven at 350°F and grease a lined 12"x8" sheet pan or two 9" round pans

  3. Using an electric blender, whisk eggs and add the sugar, milk, sour cream, and melted butter

  4. Add rice flour and baking powder to the egg mixture, then add the parmesan cheese and beat until all the ingredients are incorporated

  5. Pour the batter into the prepared pan. Sprinkle with sesame seeds

  6. Bake for 30 minutes, then add bacon bits on top and bake again for 10-15 minutes until golden brown

  7. Once baked, removed from the oven, and let cool for 10 minutes before cutting in squares to serve.

Ingredients


  • 1 package Farmer John Lower Sodium Premium Bacon, cooked and chopped1 package
  • 2 Eggs2
  • 1 cup Sugar1 cup
  • 2 cups Whole Milk2 cups
  • 1 cup Sour Cream1 cup
  • 2 sticks Unsalted Butter, melted2 sticks
  • 1 tablespoon Baking Powder1 tablespoon
  • 2 cups Rice Flour2 cups
  • 1 cup Parmesan Cheese, Shredded1 cup
  • 1 teaspoon Sesame Seeds (optional)1 teaspoon

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