Name: Spring Salad with Bacon
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 8 Ounces Farmer John Low Sodium Bacon; 10 Ounces Leafy Greens Or Spring Lettuce Mix; 1 Cup Snap Peas, Washed; 1/2 Cup Frozen Peas, Thawed; 3 Persian Cucumbers, Sliced In Rounds; 2 Large Watermelon Radish Or 6 Small Regular Radish, Thinly Sliced; 1/4 Cup Pistachios; Fresh Herbs (Mint & Basil) For Garnish; Parmesan, Shaved; Salt And Freshly Ground Pepper; 8 Ounces Yogurt Mint Dressing; 16 Ounces Yogurt; 1/2 Cup Lemon Juice; 1/2 Cup Olive Oil; 1 Jalapeño, Roughly Chopped; 6 Cloves Garlic, Minced; 4 Stems Of Mint; 1 Tsp. Salt

Lunch

Spring Salad with Bacon

Total Time35 mins

Skill LevelBeginner

Servings6

Rating

Total Time35 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientLower Sodium Premium Bacon 12oz.

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Spring Salad with Bacon

Key Ingredient

Lower Sodium Premium Bacon 12oz.

8 Ounces Farmer John Low Sodium Bacon

10 Ounces Leafy Greens Or Spring Lettuce Mix

1 Cup Snap Peas, Washed

1/2 Cup Frozen Peas, Thawed

3 Persian Cucumbers, Sliced In Rounds

2 Large Watermelon Radish Or 6 Small Regular Radish, Thinly Sliced

1/4 Cup Pistachios

Fresh Herbs (Mint & Basil) For Garnish

Parmesan, Shaved

Salt And Freshly Ground Pepper

8 Ounces Yogurt Mint Dressing

Yogurt Mint Dressing (Makes About 4 Cups)

16 Ounces Yogurt

1/2 Cup Lemon Juice

1/2 Cup Olive Oil

1 Jalapeño, Roughly Chopped

6 Cloves Garlic, Minced

4 Stems Of Mint

1 Tsp. Salt

Key IngredientLower Sodium Premium Bacon 12oz.

Directions

1Cook bacon according to directions.

2Make the dressing & cut your greens & vegetables.

3Add half of the dressing to the bowl with the leafy greens and toss to coat. Season to taste with salt and pepper.

4Assemble the salad. Arrange the salad greens on a platter, then layer the 1/2 of the bacon, peas, the radishes, snap peas, cucumber, pistachios, parmesan, and herbs. Drizzle with remaining dressing, the rest of the bacon, season to taste with more salt and pepper, and serve.

5Yogurt Mint Dressing: Using a stick blender, pulse together the mint, garlic, lemon juice, yogurt, jalapeño, olive oil, and salt.

6Yogurt Mint Dressing: Store in airtight container.

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