Sausage Pancake on a Stick
Total Time30 mins
Skill LevelAdvanced
Servings4
Total Time30 mins
Skill LevelAdvanced
Servings4
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Key IngredientClassic Pork Sausage Links 8oz.AboutCooking Tip: Dust with powdered sugar and serve with warm maple syrup.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
12 Farmer John Original Sausage Links 1 1/2 Cups Flour Plus Two Tablespoons For Dusting 2 Tsp. Baking Powder 1 Tsp. Sugar 1/2 Tsp. Baking Soda 1/2 Tsp. Salt 1 Cup Buttermilk 1 Large Egg 2 Tbsp. Vegetable Oil 12 Wooden Skewers 2 Quarts Peanut Oil 1/2 Cup Maple Syrup
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.Directions
1In a large bowl, mix 1 ½ cups flour, baking powder, sugar, baking soda and salt.
2Whisk buttermilk, egg and vegetable oil in a large measuring cup; pour into dry ingredients. Stir until just incorporated. Let sit at room temperature for 10 minutes while you cook the sausage links.
3Cook sausages in a skillet over medium-high heat, turning often, until fully cooked through and all sides are browned. Transfer to a paper towel-lined plate and pat dry.
4When sausages are cool enough to handle, place remaining 2 tablespoons flour in a shallow dish. Skewer each sausage lengthwise with a wooden stick, coat in flour, and tap to remove excess.
5Heat a few inches of peanut oil to 375°F in a heavy-bottomed pot fitted with an oil thermometer.
6Transfer batter to a tall glass. Dip skewered sausages in batter, coating the sausage fully but not the stick. Carefully place into the hot oil and fry 3 at a time until golden, about 2-3 minutes per side. Drain on a wire rack.
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