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Farmer John
Sausage Pancake on a Stick
Breakfast
Sausage Pancake on a Stick
Total Time30 mins
Skill LevelAdvanced
Servings4
Total Time30 mins
Skill LevelAdvanced
Servings4

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Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.
AboutCooking Tip: Dust with powdered sugar and serve with warm maple syrup.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageClassic Pork Sausage Links 8oz.
 
12 Farmer John Original Sausage Links
 
1 1/2 Cups Flour Plus Two Tablespoons For Dusting
 
2 Tsp. Baking Powder
 
1 Tsp. Sugar
 
1/2 Tsp. Baking Soda
 
1/2 Tsp. Salt
 
1 Cup Buttermilk
 
1 Large Egg
 
2 Tbsp. Vegetable Oil
 
12 Wooden Skewers
 
2 Quarts Peanut Oil
 
1/2 Cup Maple Syrup
Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.
Directions
1In a large bowl, mix 1 ½ cups flour, baking powder, sugar, baking soda and salt.
2Whisk buttermilk, egg and vegetable oil in a large measuring cup; pour into dry ingredients. Stir until just incorporated. Let sit at room temperature for 10 minutes while you cook the sausage links.
3Cook sausages in a skillet over medium-high heat, turning often, until fully cooked through and all sides are browned. Transfer to a paper towel-lined plate and pat dry.
4When sausages are cool enough to handle, place remaining 2 tablespoons flour in a shallow dish. Skewer each sausage lengthwise with a wooden stick, coat in flour, and tap to remove excess.
5Heat a few inches of peanut oil to 375°F in a heavy-bottomed pot fitted with an oil thermometer.
6Transfer batter to a tall glass. Dip skewered sausages in batter, coating the sausage fully but not the stick. Carefully place into the hot oil and fry 3 at a time until golden, about 2-3 minutes per side. Drain on a wire rack.
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