Sweet And Savory Bacon Twists
Total Time1 hr 0 mins
Skill LevelBeginner
Servings26
Total Time1 hr 0 mins
Skill LevelBeginner
Servings26
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Key IngredientPremium Thick Cut Bacon 12oz.AboutRecipe Inspiration: HalfBaked Harvest (halfbakedharvest.com/sweet-savory-cheesy-bacon-wrapped-puff-pastry-twist/)
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
24 Strips Farmer John Thick Cut Bacon 1/2 Cup Light Or Dark Brown Sugar 1 or 2 Tsp. Fresh Rosemary, Chopped 2 Sheets Frozen Puff Pastry, Thawed 1 Egg, Beaten 1 Cup Shredded Sharp Cheddar Cheese 1 or 2 Tsp. Cayenne Pepper
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat oven to 375°F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil.
2In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper.
3Place both sheets of pastry on a lightly floured counter. Brush the surface of each with a beaten egg. Evenly sprinkle about 1/2 cup of cheese over each sheet, then sprinkle with cayenne. Dust a rolling pin lightly with flour and roll the rolling pin over the cheese, gently pressing the cheese into the pastry. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. It’s ok if some of the cheese falls out.
4Take a piece of bacon and wrap it around the twisted pastry. Repeat with the remaining twists. Dredge the twist through the brown sugar mix, tossing to coat, placing the twist on the prepared baking sheet as you go.
5Bake 30 to 50 minutes, rotating the pans halfway through. My bacon took 50 minutes to cook, start checking the twists at around 30 minutes. Serve warm!
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