Key IngredientPremium Thick Cut Bacon 12oz.AboutRecipe by Brenda Buenviajé
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
1 Pack Farmer John Premium Thick Cut Bacon 1 Pack Farmer John Classic Hickory Smoked Ham Steak, Diced into ½” Pieces 1 Tbsp. Cooking Oil 2 Scallions, Thinly Sliced 10 Eggs, Lightly Whipped Together 1 Tsp. Salt ½ Cup Pimento Cheese, Room Temperature 1-2 Vine-Ripened Tomatoes, 6 Slices 6 Brioche Rolls, Lightly Buttered & Toasted on the Insides
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Pan fry bacon until crispy, slice each piece in half and set aside.
2Add canola oil to a large non-stick frying pan over high heat. Add ham and fry until nicely browned.
3Lower flame to medium and add scallions. Sauté for about 30 seconds.
4Add eggs and salt to pan and cook or scramble with ham.
5Turn off heat and lightly fold in pimento cheese. Pro tip: When adding cheese to scrambled eggs, remove from heat and add at the very end. This will keep the cheese distinguishable from the eggs.
6Place sliced tomato on bottom interior side of each roll.
7Place 3 pieces bacon on each tomato.
8Evenly divide and spoon scrambled eggs on bacon and place bun tops. Enjoy!
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