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Breakfast Hash with Polish Sausage

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Turn leftovers into something new and whip up this delicious, hearty recipe featuring Yukon Gold potatoes, classic polish sausage, eggs, pep View More expand_more

Turn leftovers into something new and whip up this delicious, hearty recipe featuring Yukon Gold potatoes, classic polish sausage, eggs, peppers, and spices. Don’t forget the toast!

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Breakfast Hash with Polish Sausage
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Instructions


  1. Preheat the oven to 375°F. Prep your vegetables and set aside

  2. In a large 5-quart cast iron pan, heat the olive oil and add onion to cook until fragrant. Add potatoes and minced garlic, then cook until lightly browned on the edges for about 15 minutes

  3. Add corn, bell pepper, Serrano pepper, salt, black pepper, paprika, and stir. Add sausage and keep stirring for about 3 minutes

  4. Remove from the heat and transfer the cooked sausage into a sheet pan. Insert each egg in a hole and place the sheet pan in the oven, cooking the eggs for 10 minutes. Remove from the oven, divide the hash by 4 with egg and serve immediately. Top with minced parsley and a side of toast

Ingredients


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