Name: Holiday Hot Dogs
Prep time: 20 min
Cook time: 19 min
Ingredients: Farmer John Wieners, 8; Brioche Hot Dog Buns or Dinner Rolls, 8; Lingonberry Jam, 8 Ounces; Mashed Potatoes, recipe below; Easy Gravy, recipe below; Caramelized Onions, recipe below; Fresh Parsley, Chopped, 1 Bunch; Unsalted Butter, 4 Tablespoons; All-Purpose Flour, 4 Tablespoons; Worcestershire Sauce, 1 Tablespoon; Dijon Mustard, 1 Teaspoon; Chicken or Vegetable Broth, 2 Cups; Ground Black Pepper, 1 Teaspoon; Heavy Cream, ¼ Cup; Yukon Gold Potatoes, 1 Pound; Garlic Cloves, Minced, 2; Unsalted Butter, ¼ Cup; Milk or Heavy Cream, 6 Ounces; Salt, 1 Teaspoon; Ground Black Pepper, 1 Teaspoon; Large Yellow Onions, Peeled & Cut Thinly, 2; Unsalted Butter, 2 Tablespoons; Kosher Salt, 1 Teaspoon

Grilling Lunch

Holiday Hot Dogs

Total Time39 mins

Skill LevelIntermediate

Servings

Rating

Total Time39 mins

Skill LevelIntermediate

Servings

Rating

Key IngredientMeat Wieners 12oz.

AboutClear the calendar and enjoy these over-the-top Holiday Hot Dogs with your family—our flavorful Wieners crowned with sweet-tart lingonberry jam, creamy mashed potatoes, savory gravy, and caramelized onions. A fun, delicious way to take a break from the hustle and bustle of the season!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Holiday Hot Dogs

Key Ingredient

Meat Wieners 12oz.

8 Farmer John Wieners

8 Brioche Hot Dog Buns or Dinner Rolls

8 ounces Lingonberry Jam

Mashed Potatoes, recipe below

Easy Gravy, recipe below

Caramelized Onions, recipe below

1 bunch Fresh Parsley, Chopped

Easy Gravy:

4 tablespoons Unsalted Butter

4 tablespoons All-Purpose Flour

1 tablespoon Worcestershire Sauce

1 teaspoon Dijon Mustard

2 cups Chicken or Vegetable Broth

1 teaspoon Ground Black Pepper

1/4 cup Heavy Cream

Mashed Potatoes:

1 pound Yukon Gold Potatoes

2 Garlic Cloves, Minced

1/4 cup Unsalted Butter

6 ounces Milk or Heavy Cream

1 teaspoon Salt

1 teaspoon Ground Black Pepper

Caramelized Onions:

2 Large Yellow Onions, Peeled & Cut Thinly

2 tablespoons Unsalted Butter

1 teaspoon Kosher Salt

Key IngredientMeat Wieners 12oz.

Directions

1Cook wieners on the stove or grill.

2Prepare gravy and mashed potatoes while cooking the hot dogs.

3Easy Gravy: In a small pot on medium heat, melt the butter, then add flour and whisk. Add the broth and stir. Mix in the Worcestershire sauce and Dijon mustard. Allow the sauce to thicken slightly, then reduce heat and simmer. Add black pepper and heavy cream. Keep warm.

4Mashed Potatoes: Peel and quarter potatoes. Place in a pot of cold, salted water. Add garlic and bring to a boil. Cook uncovered for 15 minutes or until fork tender. Drain well. Add butter and milk to the potatoes and begin mashing, using a potato masher to reach desired consistency. Season with salt and pepper. Serve hot.

5Caramelized Onions: Heat butter in a large saucepan over medium until melted. Add sliced onions and cook until soft and starting to turn translucent. Continue cooking another 10-15 minutes until onions are almost blackened and slightly crisp around the edges. Let onions cool in the saucepan, then use or transfer to an airtight container and chill.

6Place cooked wieners into the warmed hot dog buns on a plate and spread an ounce of lingonberry jam and mashed potato. Pour desired amount of gravy and caramelized onions on top of hot dogs. Garnish with chopped fresh parsley. Serve with any holiday side dish.

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