Mexican Street Corn Hot Dog
Total Time40 mins
Skill LevelBeginner
Servings8
Rating
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Total Time40 mins
Skill LevelBeginner
Servings8
Rating
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AboutThis recipe for Mexican Street Corn Hot Dogs is like enjoying a south-of-the-border vacation, no ticket required—our perfectly charred Wieners piled high with creamy, spicy corn relish, and queso fresco on a toasted hot dog bun. Add a side of crunchy tortilla chips, and your love for elote will grow even more!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientMeat Wieners 12oz.
Recipe by
Ingredients
8 Farmer John Wieners 4 Ears Fresh Corn, Husked Vegetable Oil 1/2 Cup Mayonnaise, 1/2 Cup 1/2 Cup Crema or Sour Cream 1/4 Cup Fresh Cilantro, Chopped 1 Teaspoon Ancho Chili Powder Salt and Pepper, to Taste 1 Lime, Freshly Squeezed 1 Cup Queso Fresco, Crumbled Cayenne Pepper, for Garnish 8 Hot Dog Buns, Split
Key Ingredient
Meat Wieners 12oz.


Directions
1Preheat the grill on high heat. Brush the corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Let cool. Using a sharp knife, stand the ears on end and slice down the cob to remove corn kernels
2In a large bowl, combine corn, mayonnaise, sour cream or crema, chili powder, salt, pepper, cilantro, and lime juice. Stir until thoroughly mixed and set aside
3Place the wieners on the grill on medium heat and cook until they have a good sear, about 2-4 minutes per side
4Place wieners in the buns, then top with street corn mix, queso fresco, and a dash of cayenne
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