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TailgatingGrillingLunch

Mexican Street Corn Hot Dog

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This recipe for Mexican Street Corn Hot Dogs is like enjoying a south-of-the-border vacation, no ticket required—our perfectly charred Wiene View More expand_more

This recipe for Mexican Street Corn Hot Dogs is like enjoying a south-of-the-border vacation, no ticket required—our perfectly charred Wieners piled high with creamy, spicy corn relish, and queso fresco on a toasted hot dog bun. Add a side of crunchy tortilla chips, and your love for elote will grow even more!

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Mexican Street Corn Hot Dog
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageMeat Wieners 12oz.
8
Farmer John Wieners
8
4 Ears
Fresh Corn, Husked
4 Ears
Vegetable Oil
1/2 Cup
Mayonnaise, 1/2 Cup
1/2 Cup
1/2 Cup
Crema or Sour Cream
1/2 Cup
1/4 Cup
Fresh Cilantro, Chopped
1/4 Cup
1 Teaspoon
Ancho Chili Powder
1 Teaspoon
Salt and Pepper, to Taste
1
Lime, Freshly Squeezed
1
1 Cup
Queso Fresco, Crumbled
1 Cup
Cayenne Pepper, for Garnish
8
Hot Dog Buns, Split
8

Directions


  1. Preheat the grill on high heat. Brush the corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Let cool. Using a sharp knife, stand the ears on end and slice down the cob to remove corn kernels

  2. In a large bowl, combine corn, mayonnaise, sour cream or crema, chili powder, salt, pepper, cilantro, and lime juice. Stir until thoroughly mixed and set aside

  3. Place the wieners on the grill on medium heat and cook until they have a good sear, about 2-4 minutes per side

  4. Place wieners in the buns, then top with street corn mix, queso fresco, and a dash of cayenne

Ingredients


8
Farmer John Wieners
8
4 Ears
Fresh Corn, Husked
4 Ears
Vegetable Oil
1/2 Cup
Mayonnaise, 1/2 Cup
1/2 Cup
1/2 Cup
Crema or Sour Cream
1/2 Cup
1/4 Cup
Fresh Cilantro, Chopped
1/4 Cup
1 Teaspoon
Ancho Chili Powder
1 Teaspoon
Salt and Pepper, to Taste
1
Lime, Freshly Squeezed
1
1 Cup
Queso Fresco, Crumbled
1 Cup
Cayenne Pepper, for Garnish
8
Hot Dog Buns, Split
8

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