Name: Mexican Street Corn Hot Dog
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Farmer John Wieners, 8; Fresh Corn, Husked, 4 Ears; Vegetable Oil; Mayonnaise, 1/2 Cup; Crema or Sour Cream, 1/2 Cup; Fresh Cilantro, Chopped, 1/4 Cup; Ancho Chili Powder, 1 Teaspoon; Salt and Pepper, to Taste; Lime, Freshly Squeezed, 1; Queso Fresco, Crumbled, 1 Cup; Cayenne Pepper, for Garnish; Hot Dog Buns, Split, 8

Tailgating Grilling Lunch

Mexican Street Corn Hot Dog

Total Time40 mins

Skill LevelBeginner

Servings8

Rating

Total Time40 mins

Skill LevelBeginner

Servings8

Rating

Key IngredientMeat Wieners 12oz.

AboutThis recipe for Mexican Street Corn Hot Dogs is like enjoying a south-of-the-border vacation, no ticket required—our perfectly charred Wieners piled high with creamy, spicy corn relish, and queso fresco on a toasted hot dog bun. Add a side of crunchy tortilla chips, and your love for elote will grow even more!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Meat Wieners 12oz.

8 Farmer John Wieners

4 Ears Fresh Corn, Husked

Vegetable Oil

1/2 Cup Mayonnaise, 1/2 Cup

1/2 Cup Crema or Sour Cream

1/4 Cup Fresh Cilantro, Chopped

1 Teaspoon Ancho Chili Powder

Salt and Pepper, to Taste

1 Lime, Freshly Squeezed

1 Cup Queso Fresco, Crumbled

Cayenne Pepper, for Garnish

8 Hot Dog Buns, Split

Key IngredientMeat Wieners 12oz.

Directions

1Preheat the grill on high heat. Brush the corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Let cool. Using a sharp knife, stand the ears on end and slice down the cob to remove corn kernels

2In a large bowl, combine corn, mayonnaise, sour cream or crema, chili powder, salt, pepper, cilantro, and lime juice. Stir until thoroughly mixed and set aside

3Place the wieners on the grill on medium heat and cook until they have a good sear, about 2-4 minutes per side

4Place wieners in the buns, then top with street corn mix, queso fresco, and a dash of cayenne

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