Ingredients
Main - Nacho Hot Dogs
8
Farmer John Meat Wieners, grilled
8
Tortilla chips, crumbled
15 ounces
Salsa con queso
15 ounces
12 ounces
Pico de gallo
12 ounces
8 ounces
Avocado salsa
8 ounces
1/8 teaspoon
Chili powder
1/8 teaspoon
8
Hot dog buns
8
Scallions, thinly sliced
Mexicana crema, if desired
Pico de Gallo
3
Roma tomatoes, diced
3
1
Small red onion, diced
1
1
Jalapeño, diced
1
6 sprigs
Cilantro, roughly chopped
6 sprigs
1
Lime, cut in half, 1
1
1 teaspoon
Salt
1 teaspoon
Directions
Preheat the oven to 350°F. Place the wieners in the buns and set them on a baking sheet. Top crumbled chips on each hot dog followed by salsa con queso. Bake for 5 minutes until the cheese is melted and warm, and the buns are warmed through
Pico de Gallo: Mix everything together lightly and squeeze lime and more salt, if needed. Let it sit for the flavors to come together
Top each dog with avocado salsa, pico de gallo, chili powder, and scallions. Serve warm. Optional sides: fries, tortilla chips
