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Farmer John
Nacho Hot Dogs
Lunch
Nacho Hot Dogs
Total Time25 mins
Skill LevelBeginner
Servings8
Total Time25 mins
Skill LevelBeginner
Servings8

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Meat Wieners 12oz.Key IngredientMeat Wieners 12oz.
AboutCombine nacho toppings with our tender grilled wieners, and you’ve got a colorful explosion of tastes and textures that redefine your cookout game. The punchy pico de gallo, rich avocado salsa, and tortilla chips at a burst of freshness and crunch with every bite!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Main - Nacho Hot Dogs

Key IngredientProduct ImageMeat Wieners 12oz.
 
8 Farmer John Meat Wieners, grilled
 
Tortilla chips, crumbled
 
15 ounces Salsa con queso
 
12 ounces Pico de gallo
 
8 ounces Avocado salsa
 
1/8 teaspoon Chili powder
 
8 Hot dog buns
 
Scallions, thinly sliced
 
Mexicana crema, if desired

Pico de Gallo

 
3 Roma tomatoes, diced
 
1 Small red onion, diced
 
1 Jalapeño, diced
 
6 sprigs Cilantro, roughly chopped
 
1 Lime, cut in half, 1
 
1 teaspoon Salt
Meat Wieners 12oz.Key IngredientMeat Wieners 12oz.
Directions
1Preheat the oven to 350°F. Place the wieners in the buns and set them on a baking sheet. Top crumbled chips on each hot dog followed by salsa con queso. Bake for 5 minutes until the cheese is melted and warm, and the buns are warmed through
2Pico de Gallo: Mix everything together lightly and squeeze lime and more salt, if needed. Let it sit for the flavors to come together
3Top each dog with avocado salsa, pico de gallo, chili powder, and scallions. Serve warm. Optional sides: fries, tortilla chips
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