Nacho Hot Dogs
Total Time25 mins
Skill LevelBeginner
Servings8
Rating
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Total Time25 mins
Skill LevelBeginner
Servings8
Rating
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AboutCombine nacho toppings with our tender grilled wieners, and you’ve got a colorful explosion of tastes and textures that redefine your cookout game. The punchy pico de gallo, rich avocado salsa, and tortilla chips at a burst of freshness and crunch with every bite!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientMeat Wieners 12oz.
Recipe by
Ingredients
8 Farmer John Meat Wieners, grilled Tortilla chips, crumbled 15 ounces Salsa con queso 12 ounces Pico de gallo 8 ounces Avocado salsa 1/8 teaspoon Chili powder 8 Hot dog buns Scallions, thinly sliced Mexicana crema, if desired 3 Roma tomatoes, diced 1 Small red onion, diced 1 Jalapeño, diced 6 sprigs Cilantro, roughly chopped 1 Lime, cut in half, 1 1 teaspoon Salt
Main - Nacho Hot Dogs
Key Ingredient
Meat Wieners 12oz.

Pico de Gallo

Directions
1Preheat the oven to 350°F. Place the wieners in the buns and set them on a baking sheet. Top crumbled chips on each hot dog followed by salsa con queso. Bake for 5 minutes until the cheese is melted and warm, and the buns are warmed through
2Pico de Gallo: Mix everything together lightly and squeeze lime and more salt, if needed. Let it sit for the flavors to come together
3Top each dog with avocado salsa, pico de gallo, chili powder, and scallions. Serve warm. Optional sides: fries, tortilla chips
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