Mini Smoked Sausage Subs
Total Time25 mins
Skill LevelBeginner
Servings4
Total Time25 mins
Skill LevelBeginner
Servings4
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Key IngredientHardwood Smoked Polish Sausage 3lb.AboutGo east and let the flavors of Philly run wild on game day. These sausage subs are brimming with onions, “pep”, and a boatload of melty cheese.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientHardwood Smoked Polish Sausage 3lb.
Recipe by
Ingredients
1 Pack Farmer John® Hardwood Smoked Polish Sausage 3lb., Cut On An Angle ¼” Thick (16 Slices) 1 Tbsp. Unsalted Butter 2 Bell Peppers, Small-Sized, Assorted, Julienned 1 Yellow Onion, Medium-Sized, Peeled, Julienned 1/2 Tsp. Kosher Salt 1/4 Tsp. Black Pepper 1 Cup Cheddar Cheese Sauce, Prepared 4 Mini Sub Roll, Halved, Toasted
Key IngredientHardwood Smoked Polish Sausage 3lb.
Hardwood Smoked Polish Sausage 3lb.Key IngredientHardwood Smoked Polish Sausage 3lb.Directions
1Peppers & Onions: Melt unsalted butter in a medium-sized sauté pan over medium-high heat.
2Peppers & Onions: Once melted, cook bell peppers and yellow onion for 10-12 minutes or until the vegetables are soft, stirring frequently.
3Peppers & Onions: Season with salt and pepper and keep warm until ready to use.
4How to Make Subs: Sear sausage slices over medium heat for 2-3 minutes per side or until each side is an even brown color.
5How to Make Subs: Meanwhile, heat the cheddar cheese sauce on the stove until hot.
6How to Make Subs: Take one roll and place 4 slices of browned sausage on the bottom half of the roll.
7How to Make Subs: Top with a ¼ cup of the sautéed peppers and onions. Add 2 tablespoons of cheese sauce over top.
8How to Make Subs: Repeat with the remaining ingredients.
9How to Make Subs: Serve immediately.
10Tips & Tricks: Alternatively, the sausage can be cut into sections rather than slices.
11Tips & Tricks: Mini Smoked Sausage Subs can be kept warm in an oven set to 250°F oven. Cheese sauce should be added right before serving.
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