Pork Fried Rice

Directions

1. Chop tenderloin in small pieces, set aside.

2. Heat up your wok or any large pan you have. Make sure you have enough space to move your rice around while cooking.

3. Add oil to your wok, then sauté the tenderloin until brown. Lower the heat to medium and add 1/2 cup water. Let it simmer for 5 minutes, adding more water if needed. You want the tenderloin to tenderize and turn the water into a gravy consistency.

4. Add garlic to sauté for 1 minute. Then, add rice, letting it get a little crispy. Use a large spoon to keep sautéing your rice.

5. Add the rest of the ingredients, scrambled cooked eggs, and the soy glaze. If needed, keep adding oil so your rice doesn’t stick to the pan.

6. Divide accordingly. Add chili sauce and sesame seeds, if desired.

7. Soy Glaze: Use a fork and mix all soy glaze ingredients together