Name: Pork Fried Rice
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: Farmer John Roasted Garlic & Herb Loin Filet, Diced Small; 12 Cups Cooked Jasmine Rice, Preferably Day-Old; 10 Cloves Garlic, Minced Finely; 1 Bunch Kale, Stemmed & Roughly Chopped; 2 Cups Pineapple, Diced; 2 Cups Peas, Frozen; 2 Each Red Bell Pepper; 1 Bunch Scallions, Slice Thinly; 4 Eggs, Scrambled & Cooked; Vegetable Oil; Chili Sauce If Desired; Sesame Seeds If Desired; 1/4 Cup Ponzu; 1/4 Cup Tamari; 1/4 Cup Sriracha; 1/4 Cup Sesame Oil; 2 Tbsp. Salt

Dinner

Pork Fried Rice

Total Time35 mins

Skill LevelBeginner

Servings6

Total Time35 mins

Skill LevelBeginner

Servings6

Key IngredientRoasted Garlic & Herb Loin Filet

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Pork Fried Rice

Key Ingredient

Roasted Garlic & Herb Loin Filet

1 Farmer John Roasted Garlic & Herb Loin Filet, Diced Small

12 Cups Cooked Jasmine Rice, Preferably Day-Old

10 Cloves Garlic, Minced Finely

1 Bunch Kale, Stemmed & Roughly Chopped

2 Cups Pineapple, Diced

2 Cups Peas, Frozen

2 Each Red Bell Pepper

1 Bunch Scallions, Slice Thinly

4 Eggs, Scrambled & Cooked

Vegetable Oil

Chili Sauce If Desired

Sesame Seeds If Desired

Soy Glaze

1/4 Cup Ponzu

1/4 Cup Tamari

1/4 Cup Sriracha

1/4 Cup Sesame Oil

2 Tbsp. Salt

Key IngredientRoasted Garlic & Herb Loin Filet

Directions

1Chop tenderloin in small pieces, set aside.

2Heat up your wok or any large pan you have. Make sure you have enough space to move your rice around while cooking.

3Add oil to your wok, then sauté the tenderloin until brown. Lower the heat to medium and add 1/2 cup water. Let it simmer for 5 minutes, adding more water if needed. You want the tenderloin to tenderize and turn the water into a gravy consistency.

4Add garlic to sauté for 1 minute. Then, add rice, letting it get a little crispy. Use a large spoon to keep sautéing your rice.

5Add the rest of the ingredients, scrambled cooked eggs, and the soy glaze. If needed, keep adding oil so your rice doesn’t stick to the pan.

6Divide accordingly. Add chili sauce and sesame seeds, if desired.

7Soy Glaze: Use a fork and mix all soy glaze ingredients together

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