Pork Loin & Hominy Stew
Total Time45 mins
Skill LevelBeginner
Servings6
Total Time45 mins
Skill LevelBeginner
Servings6
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Key IngredientRoasted Garlic & Herb Loin FiletAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
Recipe by
Ingredients
1 Farmer John Roasted Garlic & Herb Loin Filet 1 Large Onion, Diced Small 29 Ounce Can Of Hominy, Rinsed 2 Cups Jicama, Quartered 3 Tbsp. Salt 2 2.7 Ounce Tomato Sauce With Jalapeño 8 Cups Chicken Stock 6 Dried Guajillo Chiles + 4 Cups Water 4 Chili Peppers Olive Oil Pickled Jalapeño Cabbage, Shredded Limes
Pork Loin & Hominy Stew
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletTopping Suggestions
Key IngredientRoasted Garlic & Herb Loin FiletDirections
1In a large stock pot, rehydrate guajillo chiles with 4 cups of water. Boil for 5 minutes, then remove from the heat. Let it sit for 10-15 minutes to cool, then pull out the stems.
2Using a stick blender, puree guajillo chile until smooth. Set aside.
3In a large stock pot on medium heat, sauté onions until translucent.
4Add pork loin and sauté for 2-3 minutes until brown. Then add garlic, hominy, jicama, salt, tomato sauce, stock, and the pureed guajillo chile.
5Let it simmer for 20-30 minutes until the loin has softened.
6Add chili pepper and simmer for another 5 minutes.
7Serve with pickled jalapeño, shredded cabbage and limes if desired.
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